Fresh Meat Frozen Meat Mincer Machine
Application:
Used to grind fresh meat or slightly frozen meat into granular mash.
Suitable for large, medium and small meat processing enterprises, central kitchens, catering industry, processing plants, hotels, supermarkets, etc.
Characteristic:
1. The body and meat parts are made of stainless steel, which meets food-grade hygiene standards and is easy to clean.
2. Lengthen the auger and lengthen the pushing screw to make the minced meat more output.
3. The main shaft transmission of meat grinder adopts double-sealed design, which is safe and reliable, and does not pollute food materials.
4. Air-cooled motor can work continuously.
Robust Construction:
Material: Typically made from high-quality stainless steel to ensure durability, hygiene, and ease of cleaning.
Heavy-Duty Design: Engineered to handle continuous operation in commercial and industrial environments.
High Capacity:
Large Feed Hopper: Capable of accommodating large quantities of fresh meat, enhancing productivity.
Efficient Output: Able to process several hundred kilograms of meat per hour, making it suitable for high-demand operations.
Powerful Motor:
High Wattage: Equipped with a powerful motor to ensure smooth and efficient grinding, even with tough cuts of meat.
Continuous Operation: Designed for extended use without overheating, ideal for busy processing environments.
Grinding Plates and Blades:
High-Quality Blades: Made from durable materials like stainless steel or carbon steel, ensuring sharpness and longevity.
Interchangeable Plates: Different grinding plates available for various grind sizes, from coarse to fine.
Ease of Use:
User-Friendly Interface: Simple controls for easy operation, often including start/stop buttons and speed settings.
Quick Setup and Disassembly: Designed for fast assembly and disassembly, making it easy to clean and maintain.
Safety Features:
Safety Guards and Locks: Prevents operation unless all safety mechanisms are in place, ensuring operator safety.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Hygienic Design:
Easy to Clean: Smooth surfaces and removable components facilitate thorough cleaning, essential for maintaining hygiene standards.
Sanitary Construction: Built to meet food safety regulations, preventing contamination and ensuring clean operation.
Noise Level:
Quiet Operation: Advanced models are designed to operate quietly, which is beneficial in a busy processing or kitchen environment.
Energy Efficiency:
Efficient Motor Design: Consumes less power while delivering high performance, reducing operational costs.
Versatility:
Multiple Applications: Suitable for grinding various types of fresh meat, including beef, pork, chicken, and lamb.
Additional Attachments: Some models offer attachments for making sausages, kibbeh, and other meat products, enhancing the machine's functionality.
Increased Efficiency: Significantly reduces the time and labor required to grind fresh meat, improving overall productivity.
Consistency: Ensures uniform grind sizes, which is important for meat product quality and consistency.
Safety: Enhanced safety features protect operators from accidents and injuries.
Versatility: Capable of handling various types of fresh meat and different grind sizes, increasing its functionality.
Durability: Built to withstand heavy use, providing a reliable and long-lasting solution for meat processing facilities.
Hygiene: Designed to meet food safety standards, ensuring clean and safe operation.
A commercial fresh meat grinder machine is a valuable investment for any business involved in large-scale meat preparation, offering a combination of efficiency, versatility, and durability.
Meat Grinder Machine Details
meat grinder knife set safe protection plate
Meat Grinder Show
Specifications
| Machine size | 600x800x1050mm |
| Weight | 115kg |
| Capacity | 800-1000kg/h |
| Voltage | 380V |
| Power | 3kw |
| Meat Grinder Plate Size | 0/3/5/9/16 |