Horizontal Meat Cubes Cutter Beef Pork Lamb Shreds Cutting Machine
Meat Cutting Machine use:
It is mainly used for slicing and cutting boneless fresh meat, poultry, fish, and animal internal organs, with good cutting quality and high yield
Meat Cutting Machine characteristic:
1. Adopt conveyor belt for feeding and discharging. The products are cut neatly, easy to operate, and can realize fast packaging of the products.
2. The slice thickness can be made according to user requirements, and different knife sets can be quickly changed to meet the user's various specifications of slicing requirements.
3. It can quickly disassemble and assemble the feeding and discharging conveyor belt and the round blade group, which is convenient for cleaning and meets the requirements of food hygiene.
4. The whole machine adopts waterproof design and is made of stainless steel, so the machine can be washed directly with water.
5. The machine adopts international advanced design and is composed of disc cutter, cutter stick and movable baffle plate.
Meat Cutting Machine Specifications
| Machine size | 2000x550x1250mm |
| Cutting size | 6-30mm |
| Weight | 500kg |
| Capacity | 500kg/h |
| Voltage | 220v |
| Power | 0.75kw |
| Inlet size | 330x55mm |