Vegetable Cutting Machine Application
The long strip of vegetables such as cabbage, beans, celery and so on, cutting into pieces, slices, sections.
Vegetabel Cutting Machine Features
High-Capacity Output
Capable of processing large quantities of vegetables quickly, ideal for commercial use.
Adjustable Cutting Sizes
Features adjustable settings to control the thickness and size of cuts according to specific requirements.
Stainless Steel Construction
Made from durable and corrosion-resistant stainless steel, ensuring longevity and easy cleaning.
Easy to Clean and Maintain
Designed for easy disassembly and cleaning, with parts that are often dishwasher safe.
Ergonomic Design
User-friendly interface and design to reduce operator fatigue, with easy-to-reach controls and minimal manual effort.
Compact and Portable
Some models are designed to be compact and portable, making them suitable for various kitchen sizes and setups.
Noise Reduction Features
Equipped with noise reduction technology for quieter operation, creating a more pleasant working environment.
Energy Efficiency
Engineered to be energy-efficient, reducing power consumption while maintaining high performance.
Compliance with Food Safety Standards
Meets regulatory standards for food safety and hygiene, ensuring that the machine is safe to use in food preparation environments.
Technical Data：
Dimension | Cutting Size | Capacity | Weight | Voltage | Power | Belt width |
1200×800×1515mm | 1~100mm （adjustable） | 1500-2000 kg/H | 200kg | 220V/ 380V | 2.25 kw | 200mm |
980×800×1515mm | 1~60mm （adjustable） | 800-1500 kg/H | 150kg | 220V/ 380V | 2.25 kw | 165mm |