Commercial Kitchens: For efficient and large-scale dehydration of vegetables and meats.
Food Processing Plants: For bulk production of dehydrated food products.
Restaurants and Hotels: For preparing dehydrated ingredients and snacks.
Home Use: For enthusiasts who want to preserve their garden produce or make homemade jerky and snacks.
Catering Services: For preparing dehydrated foods for events and functions.
Extended Shelf Life: Removes moisture from food, significantly extending its shelf life.
Nutrient Preservation: Maintains the nutritional value of food, retaining vitamins and minerals.
Flavor Enhancement: Concentrates the natural flavors of food, enhancing taste.
Cost-Effective: Reduces food waste by preserving excess produce and meat.
Convenient Storage: Dehydrated foods require less storage space and are easier to transport.
Technical Data
Machine size | Capacity | Basket size | Voltage | Power |
780*750*1150 | 10-20Kg/time 3-5mins | D550*H350mm | 380V/220V | 2.25Kw |