Stainless Steel Floor Model Vertical Band Meat Bone Saw Machine
this meat saw can handle thicker portions of meat with ease, making it the perfect addition to your butcher shop or deli. Best of all, because this is a floor model unit, it provides perfect working height so workers can use it all day long without strain
For optimal results, use it to cut fresh meat and bones. If you're looking to cut frozen meat, be sure to use a blade for cutting frozen meat (sold separately), and make sure the blade is adjusted and set in the proper position. Precise and consistent cuts can easily be achieved with the built-in adjustable fence, which can be locked or unlocked with an intuitive, hand turn locking knob.
Easy to clean
This saw boasts a sturdy stainless steel construction designed to offer lasting use. Plus, the full stainless steel chassis, head, and work table are easy to keep clean and maintain over time. It can even be wiped down at the end of the night to keep it clean or taken apart for a special deep cleaning.
To cut, simply put your product on the pusher plate and then slide it through using the handle to safely push your food through the blade. The pusher plate ensures that users don't have to handle items too close to the blade. To ensure the safety of your staff, consider also having them wear cut-resistant gloves (sold separately) as an extra precaution when using this saw.
Bone Saw Machine Cutting Show
Specifications
Machine size | 1175x875x1760mm |
Saw blade length | 2715mm |
Weight | 220kg |
Cutting height/width | 360/350mm |
Working desk size | 750x1010mm |
Voltage | 380v |
Power | 1.8kw |