How to choose suitable meat strip cutting machine?

LM-815 meat cutting machine is specially designed for fresh boneless beef, mutton, fish &chicken breast strip&cubes cutting, In traditionally, poultry and beef mutton portioning is a time consuming, labor intensive task, also easy effect inefficiency and potential contamination. However with 2000-3000kgs per hour, our meat strip cutting machine need only one labor, which could highly save labor force, also the whole machine body made by stainless steel 304, which super compliance with international hygienic and safe food standards.

Now how to choose a right meat strip cutting machine become an urgent problem to be solved, below are 5 very important points need to consider when order meat strip cutting machine.

1.What kind of meat will you want to cut?

Our Ulink meat strip cutting machine could deal with meat at least -2 degree, you need to know if you want to process meat as fresh boneless meat, such as fresh beef, pork, mutton, fish, chicken breast, chicken liver, etc, This machine could cut chicken breast into chicken finger, chicken fillet, chicken slice, and duck breast meat into duck fillet, and cut beef and mutton to beef/mutton strips, beef/mutton jerky, beef/mutton slices,etc.

2.Your prepared meat size before cutting?

We need to know your prepared meat meat size including length, width, thickness before cutting. Our meat strip cutting machine could deal up 8mm.

3.Your required meat cutting strip width

Please list all your required meat strip width,we need to customize the cutting blade set with the exact strip size. This meat strip cutting machine will be equipped with one cutting blade sets for free, any extra sizes need to add extra cutting blade sets.

The wider the cutting width, the less cutting blade the cutting blade needed, vice versa, and the more cutting blades, the higher cutting blade cost.

4.If you have requirement for meat cubes thickness?

If you have requirement on the meat cube thickness, we will suggest you order one extra horizontal slicer, slice the thickness thinner.

5.What is your meat process?

Share us more of your factory details, or your meat process procedure, then we can suggest you more machines together and offer a full process line solution.

a.Will you connect with meat flattening machine and meat tenderizer machine before meat portioning?

-Meat Flattening machine is applied to flatten the irregular meat into regular meat to increase the whole meat surface appearance, and make the produce reach consistency of cooking time and reduce the frying time accordingly.

-Meat tenderizer machine used to cut the meat gently with two groups of sharp tooth-like multi-cutters, and damage the connective tissue of the meat, so that the salt water and ingredient could be immersed into the meat fiber. After tenderizing, the meat will taste more delicious.

b.Will you connect meat strip cutting machine with battering machine, predusting machine, breading machine, continuous frying machine? Below are one of our customer for pork meat strip battering frying process line.

Now with all above questions confirmation, you should know how to choose one right meat strip cutting machine, just inquiry us more about this machine, start to decreasing labor costs, and improving product yield and increasing productivity by learning more about this continuous full automatic working meat strip cutting machine today!