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LC-11-2
Ulink
Industrial Whole Vegetable Fruit Washing Machine
use:
It is mainly suitable for cleaning whole vegetables that do not need to be cut, such as leeks, spinach, green onions and other materials. The whole vegetable washing line includes: elevator + whole vegetable washing machine + whole vegetable washing machine + net chain air dryer.
Whole Vegetable Fruit Washing Cleaning Line Features
1. Use the aeration pump to bubbling the clean water to keep the material tumbling, and then pass the spray device to clean the material. Pour the material into the feed inlet, and the material will move forward with the conveyor belt. During this process, the material will be cleaned by surfing, bubbling and spraying.
2. The circulating water tank filter device can ensure the cleanliness of the water in the main water tank and at the same time prevent impurities from blocking the water inlet of the water pump.
3. It meets the needs of production automation, with easy operation and compact structure.
4. The conveying blower has changed the problems of vegetable leaf damage caused by traditional centrifugal air dryers and incomplete water removal by traditional air dryers.
5. After cutting and cleaning, the vegetables and fruits enter the conveying air dryer, and the conveying materials are moved forward on the belt. During the conveying process, the excess water on the surface of the materials is blown off by multiple strong winds, so that the surface of the vegetables and fruits is water-free and bright.
6. The body is made of 304 stainless steel, with high mechanical strength and durability, which meets the requirements of food hygiene.
7. The design of the whole machine is reasonable, the cleaning effect is good, the sealing is good, and it is easy to clean.
8. Equipment of different specifications can be customized according to customer needs
Vegetable Fruit Washing Line
| Machine size | 14500×1550X1580MM |
| Capacity | 1000-2000T/H |
| Voltage | 380V |
| Power | 15kw |
An automatic vegetable and fruit washing and cleaning line is designed to streamline and enhance the cleaning process for large quantities of produce. These systems are essential in food processing plants, ensuring that vegetables and fruits are thoroughly cleaned, removing dirt, pesticides, and other contaminants. Here are the key features and benefits of an automatic vegetable and fruit washing cleaning line:
Robust Construction:
Material: Made from high-quality stainless steel to ensure durability, hygiene, and ease of cleaning.
Heavy-Duty Design: Engineered to handle continuous operation in industrial environments.
High Capacity:
Large Throughput: Capable of processing large volumes of vegetables and fruits per hour, suitable for high-demand operations.
Continuous Flow: Designed for continuous operation, allowing for constant feeding and processing of produce.
Advanced Washing Technology:
Bubble Washing System: Utilizes high-pressure air bubbles to agitate water and remove dirt and contaminants without damaging the produce.
Spray Nozzles: High-pressure spray nozzles provide thorough rinsing to ensure complete cleaning.
Water Circulation System: Recirculates water to reduce consumption and ensure effective cleaning.
Multiple Cleaning Stages:
Initial Rinse: Removes loose dirt and debris.
Soaking and Agitation: Loosens attached contaminants using water agitation or bubble action.
Final Rinse: Ensures all contaminants and cleaning agents are removed, leaving produce clean and ready for further processing.
Conveyor System:
Adjustable Speed: Conveyor belts with adjustable speeds to control the flow of produce through the washing line.
Gentle Handling: Designed to handle produce gently to avoid bruising and damage.
Filtering and Recycling:
Water Filtration: Filters out dirt and debris from the water to maintain cleanliness and reduce water consumption.
Water Recycling: Reuses filtered water, making the system environmentally friendly and cost-effective.
User-Friendly Interface:
Touchscreen Control Panel: Simple and intuitive interface for easy operation, settings adjustment, and monitoring.
Programmable Settings: Ability to store multiple cleaning programs for different types of produce, facilitating quick changeovers.
Hygienic Design:
Easy to Clean: Smooth surfaces and easily removable components for thorough cleaning, essential for maintaining hygiene standards.
Sanitary Construction: Built to meet food safety regulations, preventing contamination and ensuring clean operation.
Safety Features:
Safety Guards and Interlocks: Prevents the machine from operating unless all safety mechanisms are engaged, ensuring operator safety.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Optional Features:
Ozone Sterilization: Optional ozone sterilization to kill bacteria and other pathogens, ensuring a higher level of cleanliness.
Drying Section: Integrated drying section to remove excess water from produce after washing.
Inspection Conveyor: Allows for manual inspection and removal of defective items before or after washing.
Increased Efficiency: Significantly reduces the time and labor required to clean large quantities of produce, improving overall productivity.
Thorough Cleaning: Ensures that vegetables and fruits are thoroughly cleaned, removing all contaminants and enhancing product quality.
Consistency: Provides consistent cleaning results, important for meeting quality standards and customer expectations.
Versatility: Capable of handling a wide range of vegetables and fruits, increasing its functionality.
Water and Energy Savings: Designed to be water and energy-efficient, reducing operational costs.
Safety: Enhanced safety features protect operators from accidents and injuries.
Hygiene: Built to meet food safety standards, ensuring clean and safe cleaning processes.
Durability: Constructed to withstand heavy use, providing a reliable and long-lasting solution for produce cleaning needs.
An automatic vegetable and fruit washing cleaning line is a valuable investment for any business involved in food processing, offering a combination of efficiency, thoroughness,
Industrial Whole Vegetable Fruit Washing Machine
use:
It is mainly suitable for cleaning whole vegetables that do not need to be cut, such as leeks, spinach, green onions and other materials. The whole vegetable washing line includes: elevator + whole vegetable washing machine + whole vegetable washing machine + net chain air dryer.
Whole Vegetable Fruit Washing Cleaning Line Features
1. Use the aeration pump to bubbling the clean water to keep the material tumbling, and then pass the spray device to clean the material. Pour the material into the feed inlet, and the material will move forward with the conveyor belt. During this process, the material will be cleaned by surfing, bubbling and spraying.
2. The circulating water tank filter device can ensure the cleanliness of the water in the main water tank and at the same time prevent impurities from blocking the water inlet of the water pump.
3. It meets the needs of production automation, with easy operation and compact structure.
4. The conveying blower has changed the problems of vegetable leaf damage caused by traditional centrifugal air dryers and incomplete water removal by traditional air dryers.
5. After cutting and cleaning, the vegetables and fruits enter the conveying air dryer, and the conveying materials are moved forward on the belt. During the conveying process, the excess water on the surface of the materials is blown off by multiple strong winds, so that the surface of the vegetables and fruits is water-free and bright.
6. The body is made of 304 stainless steel, with high mechanical strength and durability, which meets the requirements of food hygiene.
7. The design of the whole machine is reasonable, the cleaning effect is good, the sealing is good, and it is easy to clean.
8. Equipment of different specifications can be customized according to customer needs
Vegetable Fruit Washing Line
| Machine size | 14500×1550X1580MM |
| Capacity | 1000-2000T/H |
| Voltage | 380V |
| Power | 15kw |
An automatic vegetable and fruit washing and cleaning line is designed to streamline and enhance the cleaning process for large quantities of produce. These systems are essential in food processing plants, ensuring that vegetables and fruits are thoroughly cleaned, removing dirt, pesticides, and other contaminants. Here are the key features and benefits of an automatic vegetable and fruit washing cleaning line:
Robust Construction:
Material: Made from high-quality stainless steel to ensure durability, hygiene, and ease of cleaning.
Heavy-Duty Design: Engineered to handle continuous operation in industrial environments.
High Capacity:
Large Throughput: Capable of processing large volumes of vegetables and fruits per hour, suitable for high-demand operations.
Continuous Flow: Designed for continuous operation, allowing for constant feeding and processing of produce.
Advanced Washing Technology:
Bubble Washing System: Utilizes high-pressure air bubbles to agitate water and remove dirt and contaminants without damaging the produce.
Spray Nozzles: High-pressure spray nozzles provide thorough rinsing to ensure complete cleaning.
Water Circulation System: Recirculates water to reduce consumption and ensure effective cleaning.
Multiple Cleaning Stages:
Initial Rinse: Removes loose dirt and debris.
Soaking and Agitation: Loosens attached contaminants using water agitation or bubble action.
Final Rinse: Ensures all contaminants and cleaning agents are removed, leaving produce clean and ready for further processing.
Conveyor System:
Adjustable Speed: Conveyor belts with adjustable speeds to control the flow of produce through the washing line.
Gentle Handling: Designed to handle produce gently to avoid bruising and damage.
Filtering and Recycling:
Water Filtration: Filters out dirt and debris from the water to maintain cleanliness and reduce water consumption.
Water Recycling: Reuses filtered water, making the system environmentally friendly and cost-effective.
User-Friendly Interface:
Touchscreen Control Panel: Simple and intuitive interface for easy operation, settings adjustment, and monitoring.
Programmable Settings: Ability to store multiple cleaning programs for different types of produce, facilitating quick changeovers.
Hygienic Design:
Easy to Clean: Smooth surfaces and easily removable components for thorough cleaning, essential for maintaining hygiene standards.
Sanitary Construction: Built to meet food safety regulations, preventing contamination and ensuring clean operation.
Safety Features:
Safety Guards and Interlocks: Prevents the machine from operating unless all safety mechanisms are engaged, ensuring operator safety.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Optional Features:
Ozone Sterilization: Optional ozone sterilization to kill bacteria and other pathogens, ensuring a higher level of cleanliness.
Drying Section: Integrated drying section to remove excess water from produce after washing.
Inspection Conveyor: Allows for manual inspection and removal of defective items before or after washing.
Increased Efficiency: Significantly reduces the time and labor required to clean large quantities of produce, improving overall productivity.
Thorough Cleaning: Ensures that vegetables and fruits are thoroughly cleaned, removing all contaminants and enhancing product quality.
Consistency: Provides consistent cleaning results, important for meeting quality standards and customer expectations.
Versatility: Capable of handling a wide range of vegetables and fruits, increasing its functionality.
Water and Energy Savings: Designed to be water and energy-efficient, reducing operational costs.
Safety: Enhanced safety features protect operators from accidents and injuries.
Hygiene: Built to meet food safety standards, ensuring clean and safe cleaning processes.
Durability: Constructed to withstand heavy use, providing a reliable and long-lasting solution for produce cleaning needs.
An automatic vegetable and fruit washing cleaning line is a valuable investment for any business involved in food processing, offering a combination of efficiency, thoroughness,
