LM-817 Tabletop Bone Saw Commercial Stainless Steel Meat Cutting Machine Bone Saw Seafood Pork Steak Cutter

 Tabletop Bone Saw Commercial Stainless Steel Meat Cutting Machine Bone Saw Seafood Pork Steak Cutter

Application：

Processing  frozen meat or meat with bones.

The bone cutter machine is equipped with a 1.1KW high-power motor, which improves cutting efficiency. Widely used in cutting rib, pork, frozen fish, trotter, steak, chicken, duck, etc. Suitable for home kitchens, small restaurants, stores, markets, etc.

Features:

1. Stainless Steel Construction:

• Ensures durability and hygiene.

• Resistant to rust and easy to clean.

2. High-Powered Motor:

• Provides the necessary power to cut through dense bones and frozen meat.

• Typically ranges from 1 HP to 3 HP, depending on the model.

3. Adjustable Cutting Thickness:

• Allows for precise control over the thickness of the cut.

• Usually includes a scale for easy adjustment.

4. Safety Features:

• Includes safety guards and blade covers to protect the operator.

• Emergency stop buttons are often integrated.

5. Removable Blade and Table:

• For easy cleaning and maintenance.

• Blade tension can be adjusted to ensure smooth operation.

6. Large Cutting Table:

• Provides ample space for handling large pieces of meat.

• Often made of stainless steel for durability and easy cleaning.

7. Guiding System:

• Ensures straight and accurate cuts.

• May include adjustable guides and pushers.

Applications:

• Butcher Shops: For cutting large pieces of meat and bone into manageable sizes.

• Food Processing Plants: Essential for preparing meat products efficiently.

• Restaurants and Hotels: Useful for large-scale meat preparation.

• Supermarkets: For in-house meat processing and preparation.

Operation:

1. Preparation:

• Ensure the machine is clean and all safety guards are in place.

• Select the appropriate blade for the type of meat or bone being cut.

2. Adjustments:

• Set the desired thickness using the adjustable scale.

• Adjust the guiding system for straight cuts.

3. Cutting:

• Place the meat or bone on the cutting table.

• Use the guiding system to push the meat through the blade safely.

4. Maintenance:

• Regularly check blade tension and sharpness.

• Clean the machine thoroughly after each use to maintain hygiene and performance.

Safety Tips:

• Always wear protective gear, such as gloves and aprons.

• Never bypass safety guards or mechanisms.

• Keep hands and fingers clear of the blade during operation.

• Use pushers and guides to move the meat through the blade.

Advantages:

• Efficiency: Cuts through tough bones and meat quickly, saving time.

• Precision: Adjustable settings allow for uniform cuts.

• Durability: Built to withstand heavy use in commercial settings.

• Hygiene: Stainless steel construction makes it easy to maintain sanitary conditions.

Maintenance:

• Regular Cleaning: Essential to prevent contamination and ensure longevity.

• Blade Maintenance: Sharpen or replace blades as needed to maintain cutting efficiency.

• Lubrication: Keep moving parts lubricated to ensure smooth operation.

A table-style bone saw machine is a crucial tool for anyone involved in meat processing, offering efficiency, precision, and safety.

Technical Data：