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LM-837
Ulink
Robust Construction:
Material: Typically made from high-grade stainless steel for durability, hygiene, and easy cleaning.
Heavy-Duty Design: Built to withstand the demands of continuous operation in commercial environments.
Large Capacity:
Volume: Can range from 100 liters to over 1000 liters, accommodating large quantities of food products at once.
Batch Processing: Capable of processing large batches efficiently, which is ideal for high-volume production.
Vacuum System:
Powerful Vacuum Pump: Ensures optimal vacuum levels, which enhances the absorption of marinades and speeds up the marinating process.
Vacuum Gauge: Allows operators to monitor and adjust the vacuum pressure as needed.
Tumbling Action:
Rotating Drum: The drum rotates to tumble the food products, ensuring even distribution of marinades and consistent tenderizing.
Safety Features:
Safety Locks: Ensures the machine operates only when securely closed, preventing accidents.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Efficient Marinating:
Enhanced Flavor Absorption: Vacuum environment allows for deeper penetration of marinades, resulting in more flavorful products.
Reduced Marinating Time: Significantly reduces the time needed for marinating compared to traditional methods.
Versatility:
Multiple Applications: Suitable for marinating, mixing, tenderizing, and coating a variety of food products, including meats, poultry, seafood, and vegetables.
Customizable Recipes: Ability to store and recall multiple marinating programs for different products.
Durability and Maintenance:
Heavy-Duty Components: Designed for long-term use with minimal maintenance requirements.
Easy Cleaning: Smooth surfaces and easily accessible parts for thorough cleaning and sanitation.
Energy Efficiency:
Efficient Motor and Pump: Designed to use energy effectively, reducing operational costs.
Improved Product Quality: Enhances the texture, flavor, and tenderness of food products.
Increased Efficiency: Accelerates the marinating process, allowing for faster production cycles.
Consistency: Ensures uniform marinating and tenderizing, leading to consistent product quality.
Labor Savings: Reduces the need for manual mixing and marinating, freeing up labor for other tasks.
Versatility: Can be used for a wide range of food products, making it a versatile tool in commercial food processing.
Heavy-duty vacuum tumbler machines are essential for food processing facilities looking to enhance product quality and production efficiency. Their robust construction, advanced features, and versatility make them a valuable investment for any commercial kitchen or food processing plant.
Technical Data：
Dimension | Weight | Capacity | Rotation Speed | Voltage | Power |
980×850 × 1380mm | 250kg | 180L | 4r.p.m | 380v | 1.3 kw |
Robust Construction:
Material: Typically made from high-grade stainless steel for durability, hygiene, and easy cleaning.
Heavy-Duty Design: Built to withstand the demands of continuous operation in commercial environments.
Large Capacity:
Volume: Can range from 100 liters to over 1000 liters, accommodating large quantities of food products at once.
Batch Processing: Capable of processing large batches efficiently, which is ideal for high-volume production.
Vacuum System:
Powerful Vacuum Pump: Ensures optimal vacuum levels, which enhances the absorption of marinades and speeds up the marinating process.
Vacuum Gauge: Allows operators to monitor and adjust the vacuum pressure as needed.
Tumbling Action:
Rotating Drum: The drum rotates to tumble the food products, ensuring even distribution of marinades and consistent tenderizing.
Safety Features:
Safety Locks: Ensures the machine operates only when securely closed, preventing accidents.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Efficient Marinating:
Enhanced Flavor Absorption: Vacuum environment allows for deeper penetration of marinades, resulting in more flavorful products.
Reduced Marinating Time: Significantly reduces the time needed for marinating compared to traditional methods.
Versatility:
Multiple Applications: Suitable for marinating, mixing, tenderizing, and coating a variety of food products, including meats, poultry, seafood, and vegetables.
Customizable Recipes: Ability to store and recall multiple marinating programs for different products.
Durability and Maintenance:
Heavy-Duty Components: Designed for long-term use with minimal maintenance requirements.
Easy Cleaning: Smooth surfaces and easily accessible parts for thorough cleaning and sanitation.
Energy Efficiency:
Efficient Motor and Pump: Designed to use energy effectively, reducing operational costs.
Improved Product Quality: Enhances the texture, flavor, and tenderness of food products.
Increased Efficiency: Accelerates the marinating process, allowing for faster production cycles.
Consistency: Ensures uniform marinating and tenderizing, leading to consistent product quality.
Labor Savings: Reduces the need for manual mixing and marinating, freeing up labor for other tasks.
Versatility: Can be used for a wide range of food products, making it a versatile tool in commercial food processing.
Heavy-duty vacuum tumbler machines are essential for food processing facilities looking to enhance product quality and production efficiency. Their robust construction, advanced features, and versatility make them a valuable investment for any commercial kitchen or food processing plant.
Technical Data：
Dimension | Weight | Capacity | Rotation Speed | Voltage | Power |
980×850 × 1380mm | 250kg | 180L | 4r.p.m | 380v | 1.3 kw |
