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LM807
Ulink
Sausage Ham Bacon Meat Slices Cutting Machine
use:
It is suitable for slicing, cutting, and cutting cooked food materials, and the output is neatly through the conveyor belt, which is convenient for plate or packaging. Such as: cooked meat, cooked sausage, boneless frozen meat, bacon, sausage, ham, sausage and other ingredients
Meat Cutting Blade
big knife blade can cut the meat into slices more easy with good performance
Meat Cutter Controlling Panel
double language,simple button, easy understanding, convenient cooperation
Conveyor
Food grade conveyor, delivery materials smoothly
An industrial sausage and bacon slicing machine is designed to efficiently and uniformly slice processed meats, such as sausages and bacon, making it indispensable in meat processing plants, commercial kitchens, and other food industry settings. These machines ensure precise slicing, saving time and labor while maintaining high product quality.
Robust Construction:
Material: Typically made from high-quality stainless steel for durability, hygiene, and ease of cleaning.
Heavy-Duty Design: Engineered to handle continuous operation in a commercial or industrial environment.
High Capacity:
Large Feed Hopper: Accommodates substantial quantities of sausages and bacon, enhancing productivity.
Efficient Output: Capable of processing several hundred kilograms of meat per hour, suitable for high-demand operations.
Precision Slicing:
Uniform Slices: Ensures all slices are of consistent thickness, which is important for even cooking and professional presentation.
Adjustable Slice Thickness: Allows operators to select different slice thicknesses, typically ranging from 0.5mm to 30mm, depending on specific requirements.
Powerful Motor:
High Wattage: Equipped with a robust motor to ensure smooth and efficient slicing, even with dense or thick cuts of meat.
Continuous Operation: Designed for extended use without overheating, ideal for busy processing environments.
Advanced Blade System:
High-Quality Blades: Made from durable materials such as stainless steel or titanium, ensuring sharpness and longevity.
Interchangeable Blades: Different blade types and configurations for various slicing needs.
Safety Features:
Safety Guards and Locks: Prevents the machine from operating unless all safety mechanisms are in place, ensuring operator safety.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Ease of Use:
User-Friendly Interface: Simple controls for easy operation, often including start/stop buttons and adjustable dials for slice thickness.
Quick Setup and Disassembly: Designed for fast assembly and disassembly, making it easy to clean and maintain.
Maintenance and Cleaning:
Easy to Clean: Smooth surfaces and removable components facilitate thorough cleaning, essential for maintaining hygiene standards.
Low Maintenance: Built with durable parts that require minimal maintenance, reducing downtime and operational costs.
Versatility:
Multiple Applications: While specialized for sausages and bacon, many machines can also be used for slicing other processed meats and deli products.
Customizable Settings: Different settings for various meat types and slicing requirements.
Noise Level:
Quiet Operation: Advanced models are designed to operate quietly, which is beneficial in a busy processing or kitchen environment.
Energy Efficiency:
Efficient Motor Design: Consumes less power while delivering high performance, reducing operational costs.
Increased Efficiency: Significantly reduces the time and labor required to slice sausages and bacon, improving overall productivity.
Consistency: Ensures all slices are uniform in thickness, which is important for even cooking and professional presentation.
Safety: Enhanced safety features protect operators from accidents and injuries.
Versatility: While primarily designed for sausages and bacon, many machines can handle other processed meats, increasing their functionality.
Durability: Built to withstand heavy use, providing a reliable and long-lasting solution for meat processing facilities.
An industrial sausage and bacon slicing machine is a valuable investment for any business involved in large-scale meat preparation, offering a combination of efficiency, precision, and durability.
Specifications
| Machine size | 1350x600x1250mm |
| Capacity | 500-800kg/H |
| Weight | 100kg |
| Cutting thickness | 1-40mm Adjustable |
| Cutting thickness | 120mm |
| Voltage | 380v |
| Power | 1.5 kw |
Sausage Ham Bacon Meat Slices Cutting Machine
use:
It is suitable for slicing, cutting, and cutting cooked food materials, and the output is neatly through the conveyor belt, which is convenient for plate or packaging. Such as: cooked meat, cooked sausage, boneless frozen meat, bacon, sausage, ham, sausage and other ingredients
Meat Cutting Blade
big knife blade can cut the meat into slices more easy with good performance
Meat Cutter Controlling Panel
double language,simple button, easy understanding, convenient cooperation
Conveyor
Food grade conveyor, delivery materials smoothly
An industrial sausage and bacon slicing machine is designed to efficiently and uniformly slice processed meats, such as sausages and bacon, making it indispensable in meat processing plants, commercial kitchens, and other food industry settings. These machines ensure precise slicing, saving time and labor while maintaining high product quality.
Robust Construction:
Material: Typically made from high-quality stainless steel for durability, hygiene, and ease of cleaning.
Heavy-Duty Design: Engineered to handle continuous operation in a commercial or industrial environment.
High Capacity:
Large Feed Hopper: Accommodates substantial quantities of sausages and bacon, enhancing productivity.
Efficient Output: Capable of processing several hundred kilograms of meat per hour, suitable for high-demand operations.
Precision Slicing:
Uniform Slices: Ensures all slices are of consistent thickness, which is important for even cooking and professional presentation.
Adjustable Slice Thickness: Allows operators to select different slice thicknesses, typically ranging from 0.5mm to 30mm, depending on specific requirements.
Powerful Motor:
High Wattage: Equipped with a robust motor to ensure smooth and efficient slicing, even with dense or thick cuts of meat.
Continuous Operation: Designed for extended use without overheating, ideal for busy processing environments.
Advanced Blade System:
High-Quality Blades: Made from durable materials such as stainless steel or titanium, ensuring sharpness and longevity.
Interchangeable Blades: Different blade types and configurations for various slicing needs.
Safety Features:
Safety Guards and Locks: Prevents the machine from operating unless all safety mechanisms are in place, ensuring operator safety.
Emergency Stop Button: Allows for immediate shutdown in case of an emergency.
Ease of Use:
User-Friendly Interface: Simple controls for easy operation, often including start/stop buttons and adjustable dials for slice thickness.
Quick Setup and Disassembly: Designed for fast assembly and disassembly, making it easy to clean and maintain.
Maintenance and Cleaning:
Easy to Clean: Smooth surfaces and removable components facilitate thorough cleaning, essential for maintaining hygiene standards.
Low Maintenance: Built with durable parts that require minimal maintenance, reducing downtime and operational costs.
Versatility:
Multiple Applications: While specialized for sausages and bacon, many machines can also be used for slicing other processed meats and deli products.
Customizable Settings: Different settings for various meat types and slicing requirements.
Noise Level:
Quiet Operation: Advanced models are designed to operate quietly, which is beneficial in a busy processing or kitchen environment.
Energy Efficiency:
Efficient Motor Design: Consumes less power while delivering high performance, reducing operational costs.
Increased Efficiency: Significantly reduces the time and labor required to slice sausages and bacon, improving overall productivity.
Consistency: Ensures all slices are uniform in thickness, which is important for even cooking and professional presentation.
Safety: Enhanced safety features protect operators from accidents and injuries.
Versatility: While primarily designed for sausages and bacon, many machines can handle other processed meats, increasing their functionality.
Durability: Built to withstand heavy use, providing a reliable and long-lasting solution for meat processing facilities.
An industrial sausage and bacon slicing machine is a valuable investment for any business involved in large-scale meat preparation, offering a combination of efficiency, precision, and durability.
Specifications
| Machine size | 1350x600x1250mm |
| Capacity | 500-800kg/H |
| Weight | 100kg |
| Cutting thickness | 1-40mm Adjustable |
| Cutting thickness | 120mm |
| Voltage | 380v |
| Power | 1.5 kw |
