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LM-803
Ulink
Medium Capacity Meat Slicer Cutter Lamb Beef Pork Fish Meat Slices Cutting Machine
Application：
Slicing and shredding fresh boneless meat.
Suitable for restuarant ,hotel,canteen,meat processing center and catering etc.
Specification：
1.European standard. Easy operation,
2.first time cutting for slices,twice cutting for shreds.
3.Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef,etc.
4.Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
5. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc
6.Made of stainless steel: sanitary, easy cleaning and long service life.
Meat Cutting Machine Features
Blade Size and Material:
Size: Common blade sizes range from 2.5 to 20 mm, with larger blades suitable for cutting bigger pieces of meat.
Material: Stainless steel blades are preferred for their durability, sharpness, and resistance to corrosion.
Motor Power:
A powerful motor (measured in watts or horsepower) ensures efficient slicing, especially for thick or dense cuts of meat. Higher wattage or horsepower ratings usually indicate better performance.
Safety Features:
Blade Guard: Protects the user’s hands from the sharp blade.
Non-Slip Feet: Keeps the machine stable during operation.
Safety Lock: Prevents accidental operation of the slicer.
Ease of Cleaning:
Removable Parts: Blade, food carriage, and other components should be easy to remove for thorough cleaning.
Smooth Surfaces: Reduces the risk of meat particles and bacteria buildup.
Technical Data：
Dimension | Capacity | Weight | Cutting Size | Voltage | Power |
530×430× 740mm | 800 kg/H | 60kg | 2.5-20mm (change blade set) | 380v | 1.1kw |
Medium Capacity Meat Slicer Cutter Lamb Beef Pork Fish Meat Slices Cutting Machine
Application：
Slicing and shredding fresh boneless meat.
Suitable for restuarant ,hotel,canteen,meat processing center and catering etc.
Specification：
1.European standard. Easy operation,
2.first time cutting for slices,twice cutting for shreds.
3.Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef,etc.
4.Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
5. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc
6.Made of stainless steel: sanitary, easy cleaning and long service life.
Meat Cutting Machine Features
Blade Size and Material:
Size: Common blade sizes range from 2.5 to 20 mm, with larger blades suitable for cutting bigger pieces of meat.
Material: Stainless steel blades are preferred for their durability, sharpness, and resistance to corrosion.
Motor Power:
A powerful motor (measured in watts or horsepower) ensures efficient slicing, especially for thick or dense cuts of meat. Higher wattage or horsepower ratings usually indicate better performance.
Safety Features:
Blade Guard: Protects the user’s hands from the sharp blade.
Non-Slip Feet: Keeps the machine stable during operation.
Safety Lock: Prevents accidental operation of the slicer.
Ease of Cleaning:
Removable Parts: Blade, food carriage, and other components should be easy to remove for thorough cleaning.
Smooth Surfaces: Reduces the risk of meat particles and bacteria buildup.
Technical Data：
Dimension | Capacity | Weight | Cutting Size | Voltage | Power |
530×430× 740mm | 800 kg/H | 60kg | 2.5-20mm (change blade set) | 380v | 1.1kw |
